Paul Vogelman was born in Madison, WI where he went to college. Paul is Caviar’s Chicago Metro General Manager, overseeing all Caviar operations in the Chicago area. A true believer in Caviar’s mission to partner with the best restaurants and to deliver the highest-quality meals to customers, Paul has made it his personal mission to ensure each and every Caviar customer has a tremendous experience. A former Bain & Co. management consultant, Paul holds an M.B.A from Wharton and a J.D. from the University of Pennsylvania Law School.
Overview of Caviar:
Caviar’s mission is to make delivery easy for customers and businesses everywhere. We work with America’s best restaurants to offer quick and reliable local delivery service, enabling businesses to reach more customers, grow their sales and expand their reach. With Caviar, customers can count on enjoying great meals no matter where they are; in their home, office or on-the-go. Caviar works closely with restaurants across the country to offer delivery for individuals as well as catering for groups and events. We hand-curate our restaurant partner list to ensure that customers have the best meal, every meal. Caviar features photos of each menu item, making ordering fast, easy and intuitive.
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The Gold Coast is well located for restaurant meetings, which is an integral part of my job. Favorite local spot: Velvet Taco or Blue Door Farm Stand. The salad bar at Treasure Island is surprisingly delicious and affordable.
Not having to worry about chores (taking out the trash) or having to invest in start-up costs like the printer or furniture is a huge plus. Even though we’ve been here for about 18 months, we love the month-to-month nature of it. Lots of flexibility.
Every single day I ask myself, “What did I do to make Caviar grow today?” If I can’t specifically mention something, it means I didn’t try hard enough. There is literally something I can do every single day to help our business grow.
I love the combination of working for a larger company (Square) but having the independence of a start-up. Caviar is a lean, scrappy team in Chicago, but with smart, hard work we are growing the business one day at a time.
Work? I think I always work. But, it’s ok because I love my job and my company – my favorite job I’ve ever done.
If you are going to jump through a hoop, make sure you actually want what’s on the other side of it first.
Learn more about Caviar at www.trycaviar.com.